Café Mauritz

The restaurant is small and cozy in a small 500-year-old building, decorated elegantly in a typical European atmosphere. Sitting in a courtyard with a tall glass roof, surrounded by green climbing vines, it feels like dining outdoors. The shrimp ordered for the fore dish is particularly delicious, the sauce is made by the restaurant itself, very delicious. The steak may be called nine ripe, so the fried is too old and very hard. Looking at the introduction on the restaurant wall, the Queen has gone to this restaurant to eat. The night we ate, there were quite a lot of locals, and the rooms on the first floor were full. Because the customer paid the bill, I didn&#39;t know how much the price was. I saw that there was a set menu. The three-course set menu was 382 kronor. The portion was very large. After eating the pre-food, I was almost full.

If it weren&#39;t for the best restaurant, I wouldn&#39;t recommend it to everyone. The main dishes and desserts are very delicious, their taste is very delicious, and they taste very refreshing. The environment of this restaurant is very clean and we are very satisfied with it.

Tiramisu, who was thinking of it, finally ate it at the end of the trip! On a cold rainy night, this meal was really tearful. The ink fish noodles are a local feature, and you must feel the black ink to come!

Excellent service and deliciousness made me very satisfied with this restaurant. We really liked the food in this restaurant, they tasted great and tasted very delicate. My favorite was the lobster in this restaurant, their meat was very tender. It tasted very delicious.

Located in the center of Odense, not far from First Hotel Grand, about ten minutes walk. The restaurant has an elegant environment, a large facade, good color and fragrance, ordered steak, 300 grams, quite tender!

Café Mauritz

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